recipe_73

Bread and Butter Pudding

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1 hour Preparation, Make 6 servings
DIFFICULTY: Moderate
INGREDIENTS

2 x Promise Gluten Free White Loaf
butter to spread
600 ml milk
400 ml cream
4 eggs
1 tsp vanilla extract
150g caster sugar
zest of 1 orange

STEPS
STEP 1

Pre-heat the oven to 180C.

STEP 2

Discard the ends of the loaves and butter the slices.

STEP 3

Pour the milk and cream into a saucepan and warm over a gentle heat.

STEP 4

Whisk together the eggs and sugar until pale and then pour the warm milk and cream mixture over.

STEP 5

Arrange the bread in a oven dish overlapping them to fit. Pour over the custard and leave to sit for 15 minutes.

STEP 6

Place the dish in a larger oven dish, fill with boiling water to come up to halfway.

STEP 7

Sprinkle on the zest, cover with tin foil and bake for 30 minutes.

STEP 8

Remove the foil and bake for another 15 minutes.

STEP 9

Serve while hot.

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