recipe_35

Rustic White Savoury French Toast with Sautéed Spinach, Mushroom and Fried Egg

product_divider
15 mins Preparation, Make 2 servings
DIFFICULTY: Low
INGREDIENTS

4 slices Promise Gluten Free soft white loaf
1 egg
Splash of milk
1 teaspoon of butter
1 handful of spinach
4 sliced mushrooms
1 fried egg.
Salt and pepper to season

STEPS
STEP 1

Beat eggs and milk in a shallow dish and then soak slices of bread in this in turn.

STEP 2

Fry the bread in a hot frying pan with a little butter till golden on both sides.

STEP 3

In a separate frying pan, saute the mushrooms until golden and at the end add the spinach to wilt.

STEP 4

Top with a fried egg, season with salt and pepper and serve.

product_divider