Maple Pecan French Toast

Maple Pecan French Toast

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20 mins Preparation, Make 2 servings
DIFFICULTY: Moderate
INGREDIENTS

2 free-range eggs
4 tablespoons milk
4 slices of brioche
Handful of pecans
Maple syrup, to serve
Sunflower oil

STEPS
STEP 1

Crack the eggs into a mixing bowl.

STEP 2

Add the milk and season with salt and pepper.

STEP 3

Gently whisk the eggs and milk together with a fork, then put to one side.

STEP 4

Place the frying pan on a medium heat to heat up.

STEP 5

Dip the brioche into the eggy mixture, turning it over a few times to make sure it’s well coated and sucks up the mixture like a sponge.

STEP 6

Add ½ a tablespoon of oil to the frying pan and carefully swirl the pan around to evenly coat the inside.

STEP 7

Lift the soaked bread up and allow the excess mixture to drip off, then carefully lower it into the pan.

STEP 8

Cook for 2 to 3 minutes on each side, or until golden and cooked through, using a fish slice to flip it over.

STEP 9

Place the pan back on the heat and repeat steps 6 to 9 with the remaining ingredients.

STEP 10

Toast the pecans on a separate dry frying pan, tossing until nicely browned.

STEP 11

Serve the French toast stacked high, drizzled with plenty of maple syrup and some nuts sprinkled on each serving.

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