recipe_19

Pumpkin Pecan Bread Pudding

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Preparation, Make 8 servings
DIFFICULTY: Moderate
INGREDIENTS

1 Promise Gluten Free Brioche Loaf
3 eggs
1 cup pumpkin puree
2 cups milk
½ cup heavy cream
¼ cup maple syrup
1 tsp vanilla
½ tsp cinnamon
¼ tsp ginger
¼ cup chopped pecans

STEPS
STEP 1

Dry Bread on Countertop: Cut bread into ½” cubes and spread out in an even layer on a large baking sheet. Leave out to dry the night before. Or Dry bread in the Oven: Preheat oven to 200° C or 350° F . Cut bread into ½” cubes and spread out in an even layer on a large baking sheet. Bake in the oven until bread is dried out, about 30-40 minutes.

STEP 2

Preheat oven to 200° C or 350° F.

STEP 3

Whisk pumpkin puree, eggs, milk, cream, maple syrup, vanilla, and spices.

STEP 4

Place cubed bread in baking dish and pour mixture over top. Gently press down with the back of a spoon to ensure bread soaks up mixture. Top with chopped pecans.

STEP 5

Cover loosely with tinfoil and bake for 40-55 minutes. Remove foil halfway through baking. Bake until top is golden brown. Serve with maple syrup or whipped cream.

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