Halkidiki Olive Sourdough
Introducing our Handcrafted Sourdough Halkidiki Olive Bread — a loaf that proves gluten free can be every bit as flavourful as it is wholesome. Baked with care using premium Halkidiki olives, this bread is high in fibre, low in saturated fat and sugar, vegan, dairy free, and irresistibly delicious.
PACKAGE SIZE: 400 g
INGREDIENTS:
Water • Rice flour • Tapioca starch • Yeast • Sliced Halkidiki (green) olives • Cellulose • Potato starch • Psyllium seed husk powder • Sugars (golden syrup, prune purée, caramelized sugar) • Glycerol • Wholegrain corn flour • Canola oil • Hydroxypropyl methylcellulose • Salt • Corn starch • White vinegar • Sodium propionate • Herbs • Sorbic acid • Carboxymethyl cellulose • Methylcellulose • Xanthan gum • Lactic acid • Citric acid • Ascorbic acid • Potassium sorbate.
Caution: Although every care has been taken to remove olive stones, some may remain.
