recipe_30

Vegan Banh Mi

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20 mins Preparation, Make 1 servings
DIFFICULTY: Moderate
INGREDIENTS

1 Promise gluten Free Soft White Roll
1 raw Carrots sliced into ribbons
1/2 a courgette sliced into ribbons
Handful of mange tout,
2 spring onion sliced at an angle
1/2 a fresh red chilli sliced at an angle
3 tbsp good-quality vegan white wine vinegar
1 tsp golden caster sugar
1 tsp salt
175g terakyi tofu , sliced
½ small pack coriander , leaves picked, to serve
½ small pack mint , leaves picked, to serve
Sriracha sauce to serve.

STEPS
STEP 1

Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt. Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.

STEP 2

Split the Promise Gluten Free Roll in half.

STEP 3

Put the roll pieces in the oven for 5 mins until lightly toasted and warm.,

STEP 4

Pan fry the tofu for 3 minutes on a medium heat each side until warm through,

STEP 5

To serve, fill the rolls with the shredded veg, top with the tofu, garnish with the herbs,

STEP 6

Drizzle over the sriricha.

STEP 7

Serve and Enjoy.

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