recipe_25

Smoked Mackerel Paté on Charred Pitta

product_divider
15 mins Preparation, Make 2 servings
DIFFICULTY: Low
INGREDIENTS

3 Promise Gluten Free Pitta
1 teaspoon of water
1 lemon
2 smoked mackeral fillets, de-skinned
2-3 tbsp crème fraiche
Black pepper
Sprouts and celery to garnish.

STEPS
STEP 1

Slice Lemon in half and use one half for juice and cut the other half into wedges.

STEP 2

Break up mackeral into chunks and mix in a bowl with the crème fraiche and a squeeze of lemon juice

STEP 3

Season with black pepper

STEP 4

Wet your pitta with a teaspoon of water,

STEP 5

Chargrill your pitta on a pan to warm.

STEP 6

Serve with a wedge of lemon.

product_divider