recipe_45

Festive Hors d’Oeuvres

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15 mins Preparation, Make 4 servings
DIFFICULTY: Low
INGREDIENTS

2 Brown Rolls sliced into chunks
2 white rolls sliced into chunks
A handful of grapes chopped
6 slices of Parma ham
Half a block of your favourite cheddar cheese
A 1/2 teaspoon of pesto/relish for each chunk of bread

STEPS
STEP 1

Slice Brown and white rolls chopped into chunks,

STEP 2

Place on baking tray

STEP 3

Baked at 180c / 356 ffor 15 mins,

STEP 4

Top with a half teaspoon of pesto and parma ham

STEP 5

Top with relish cheddar and grapes

Serve and enjoy.

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