Festive Hors d’Oeuvres
15 mins Preparation, Make 4 servings
DIFFICULTY: Low
INGREDIENTS
2 Brown Rolls sliced into chunks
2 white rolls sliced into chunks
A handful of grapes chopped
6 slices of Parma ham
Half a block of your favourite cheddar cheese
A 1/2 teaspoon of pesto/relish for each chunk of bread
STEPS
STEP 1
Slice Brown and white rolls chopped into chunks,
STEP 2
Place on baking tray
STEP 3
Baked at 180c / 356 ffor 15 mins,
STEP 4
Top with a half teaspoon of pesto and parma ham
STEP 5
Top with relish cheddar and grapes
Serve and enjoy.
