recipe_60

Moules Marnierre

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Preparation, Make 4 servings
DIFFICULTY: Moderate
INGREDIENTS

Promise Gluten Free White rolls
1 Net cleaned, de-bearded mussels
Splash of White Wine
25g Butter
1 Clove of garlic, crushed
2 Shallots, finely diced
Chopped parsley, to serve

STEPS
STEP 1

In a large pan with a lid, heat the butter till melted.

STEP 2

Add the garlic and shallots and cook till soft.

STEP 3

Turn up the heat and add the mussels and white wine.

STEP 4

Put on the lid and cook until the mussels have opened.

STEP 5

Discard any mussels that do not open.

STEP 6

Ladle into bowls.

STEP 7

Top with parsley and serve with the rolls.

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