recipe_21

Pumpkin Hummus with Crostini

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Preparation, Make 6 servings
DIFFICULTY: Low
INGREDIENTS

1 15oz can chickpeas, drained
3 tbsp tahini
1 garlic clove, peeled
2 tbsp lemon juice
¾ cup pumpkin puree
2-3 tbsp olive oil, divided
1 tsp cumin
½ tsp salt
½ tsp cayenne (if desired)
Promise Gluten Free Soft White Rolls
Pumpkin seeds for garnish

STEPS
STEP 1

Preheat oven to 375° F / 200° C.

STEP 2

Cut rolls at an angle into ¼” slices (or desired thickness). Lightly brush both sides with olive oil and arrange on baking sheet. Sprinkle with salt and pepper (if desired). Bake for 5 minutes, flip and bake another 5 minutes.

STEP 3

Place chickpeas, tahini, garlic, lemon juice, and pumpkin puree in a food processor and pulse until combined. Add in olive oil, cumin, salt, and cayenne (if using), and pulse until smooth. Adjust seasoning to taste.

STEP 4

Top with pumpkin seeds and serve with bread.

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