Grilled Haloumi Pitta Pockets

Grilled Haloumi Pitta Pockets

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Preparation, Make 3 servings
DIFFICULTY: Moderate
INGREDIENTS

8oz block Halloumi, sliced

Lettuce, sliced

Tomato, sliced

Cucumber, sliced

Red onion, sliced

Parsley to taste

STEPS
STEP 1

Heat olive oil in a pan and grilled halloumi until golden brown on all sides.

STEP 2

Slice pittas and open pocket.

STEP 3

Stuff with halloumi, lettuce, tomato, cucumber, red onion, and parsley.

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