recipe_14

Eggs Benedict on Sourdough Toast

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Preparation, Make 1 servings
INGREDIENTS

2 slices Promise Gluten Free Rustic White Sourdough
2 eggs
4 slices bacon
1 cup spinach
Hollandaise sauce:
3 large egg yolks
2 tbsp lemon juice fresh
½ cup butter
1 pinch pepper
Fresh herbs for garnish

STEPS
STEP 1

Make the Hollandaise sauce: Melt butter until frothy and hot – do NOT brown. Remove foam from butter. Add egg yolks and 1 tablespoon of the lemon juice to heat resistant bowl and blend for 5-10 seconds. Pour the hot butter in a slow, thin, steady stream into butter while continuously blending. Blend until smooth consistency achieved. Add pepper to taste.

STEP 2

Poach eggs to desired temperature.

STEP 3

Cook bacon until crisp.

STEP 4

Sautee spinach until wilted.

STEP 5

Toast Rustic White Sourdough slices.

STEP 6

Top each slice with half the spinach, two slices of bacon, and one egg. Pour Hollandaise sauce on top. Sprinkle with chopped fresh herbs.

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