Peanut Butter Banana Funfetti Sourdough

10 Min Preparation, Serves 2

Difficulty: Easy

INGREDIENTS 
  • 2-4 Slices Promise Gluten Free Wholesome Brown Sourdough with Oats

  • 3-4 tbsp creamy peanut butter

  • 1-2 bananas

  • Mixed seeds (chia, pumpkin, sunflower)

  • Optional: drizzle of honey or maple syrup

 

STEPS

  1. Toast the sourdough slices until golden and crisp.

  2. Spread a generous layer of creamy peanut butter over each slice.

  3. Slice the bananas and use small cookie cutters to create fun shapes like hearts and stars.

  4. Arrange the banana shapes on top of the toast.

  5. Sprinkle over mixed seeds and finish with an optional drizzle of honey or maple syrup.

Serve immediately for a playful, feel-good bite.