Blueberry Ricotta Sourdough

10 Min Preparation, Serves 2

Difficulty: Easy

INGREDIENTS 
  • 2-4 Slices Promise Gluten Free Wholesome Brown Sourdough with Oats

  • 200g ricotta

  • 1 punnet fresh blueberries

  • Zest of 1 lemon

  • Splash of milk or cream (optional, for whipping ricotta)

 

STEPS

  1. Toast the sourdough slices until golden and crisp.

  2. Whip the ricotta until smooth and light (add a splash of milk or cream if needed.)

  3. Spread whipped ricotta generously over the warm toast.

  4. Top with fresh blueberries.

  5. Finish with lemon zest and an optional drizzle of honey.