recipe_78

Mozzarella Pesto Toasted Sandwich

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15 min Preparation, Make 2 servings
DIFFICULTY: Low
INGREDIENTS

4 thick slices PureBred Gluten Free Rustic White Sourdough
4 slices of mozzarella cheese
2 tbsp basil pesto
25g baby spinach
4-6 cherry tomatoes, sliced
25g butter

STEPS
STEP 1

Spread the bread with pesto, layer up a slice of cheese some spinach and cherry tomatoes on each slice of bread. Sandwich together.

STEP 2

Melt the butter in a large frying pan and when it starts to foam add the sandwich and cook on both sides until golden brown.

STEP 3

Allow to cool a little on a piece of kitchen roll. Cut in half and serve.

 

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