recipe_90

Hot Dog

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Preparation, Make 2 servings
DIFFICULT: Low
INGREDIENTS

2 PureBred Gluten Free White Rolls
1 large red onion, thinly sliced
2 tbsp butter
1 tbsp sugar
2 hot dog sausages
Dijon mustard
Rocket, to garnish

STEPS
STEP 1

Melt the butter in a heavy based frying pan, saute the onions in the butter over a medium-low heat until they are soft and caramelised, about 10 minutes. Sprinkle with sugar and cook stirring until the sugar dissolves. Set aside.

STEP 2

Prepare the hot dog following instructions on the packet.

STEP 3

Split the buns down the centre and warm through in an oven 170C for 10 minutes.

STEP 4

To serve, spread the mustard in the buns, place the hotdogs in the centre, dress with some caramelised onions, more mustard, to taste and some rocket leaves.

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