recipe_77

Herb-Crusted Baked Salmon

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Preparation, Make 4 servings
DIFFICULTY: Low
INGREDIENTS

30g PureBred Gluten Free Chia Seed Loaf breadcrumbs
4 x salmon fillet pieces, skin-on
2 tbsp butter, melted
zest of 1 lemon
handful of flat leaf parsley, chopped
pinch of salt.
Dijon mustard

STEPS
STEP 1

Pre-heat the oven to 190C. Line a baking tray with parchment.

STEP 2

Dry the flesh side of the salmon and place skin side down onto the parchment. Season with salt and pepper.

STEP 3

In a large bowl, mix the breadcrumbs lemon zest, butter, parsley and salt.

STEP 4

Brush the salmon with mustard then coat with the breadcrumbs.

STEP 5

Bake uncovered for 15-20 minutes or until salmon is cooked through and the topping is golden.

STEP 6

Serve with baby potatoes and a green salad.

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