recipe_92

Gur Cake

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Preparation, Make 12 servings
DIFFICULTY: Low
INGREDIENTS

8 slices PureBred Gluten Free White Loaf, crusts cut off
3 tbsp gluten free flour
½ tsp gluten free baking powder
2 tsp mixed spice
100g brown sugar
2 tbsp butter or dairy free spread
175g mixed dried fruit
1 large egg, beaten
4 tbsp milk or dairy free milk
350g gluten free shortcrust pastry
sugar for sprinkling

STEPS
STEP 1

Soak the bread in a little water for an hour, then squeeze the moisture out.

STEP 2

Combine with the flour, baking powder, mixed spice, sugar, butter, dried fruit, egg and milk, mix well.

STEP 3

Roll out half the pastry and line the bottom of a 22cm square tin with it .

STEP 4

Spread the filling on top, press down until level and gets to all the corners.

STEP 5

Roll out the second half of the pastry and use to cover the filling.

STEP 6

Bake at 190C for 60 minutes or until the pastry is golden.

STEP 7

Sprinkle the top with a little sugar, allow to cool in the tin.

STEP 8

Cut into 24 squares.

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