Grilled Cheese and Kimchi Toastie

Grilled Cheese and Kimchi Toastie

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15 min Preparation, Make 2 servings
DIFFICULTY: Low
INGREDIENTS

4 thick slices PureBred Gluten Free Multigrain Loaf
4 slices mature cheddar
2 tbsp kimchi
Sricha sauce
25g butter

STEPS
STEP 1

Layer up a slice of cheese and some kimchi on each slice of bread. Drizzle over some sricha sauce. Sandwich together.

STEP 2

Melt the butter in a large frying pan and when it starts to foam add the sandwiches and cook on both sides until golden brown.

STEP 3

Allow to cool a little on a piece of kitchen roll. Cut in half and serve.

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