recipe_75

Cauliflower Cheese

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30 mins Preparation, Make 4 servings
DIFFICULTY: Low
INGREDIENTS

50g PureBred Gluten Free Multigrain Loaf breadcrumbs
800g cauliflower, trimmed, cut into florets and blanched
220g grated mature cheddar
50 ml milk
200 ml cream
2 tblsp butter, melted
1 tsp sage, chopped
salt and pepper

STEPS
STEP 1

Pre-heat the oven to 250C. Put the cauliflower, half the cheese, the milk and cream into a large bowl and toss to coat. Season with salt and pepper. Divide the mixture between 4 ramekins.

STEP 2

Mix the remaining cheese, sage, breadcrumbs and melted butter together in a small bowl. Sprinkle over the cauliflower mixture.

STEP 3

Place on a baking tray. Cover with foil and bake for 10 minutes.

STEP 4

Remove the tinfoil and bake for another 10 mins until the breadcrumbs are golden. Serve.

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