recipe_61

Butternut Squash Soup served with Promise Gluten Free Brown Rolls

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30 mins Preparation, Make 4 servings
DIFFICULTY: Moderate
INGREDIENTS

2 Promise Gluten Free Rolls
½ Butternut squash, chopped in cubes
1 Onion, finely diced
1 Clove of garlic, crushed
1 Tblsp olive oil
450 ml Chicken or vegetable stock
1 Handful toasted mixed seeds.

STEPS
STEP 1

Saute the onion and garlic in the olive oil until soft.

STEP 2

Add the butternut squash and continue sauteing for 1-2 minutes.

STEP 3

Add the stock bring to a simmer and cook until the squash is tender.

STEP 4

Then liquidise. Season to taste.

STEP 5

Serve with toasted mixed seeds and the rolls.

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