recipe_72a

Bread Pakora

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Preparation, Make 4 servings
DIFFICULTY: Low
INGREDIENTS

8 slices PureBred Gluten Free White Loaf
225g gram coconut flour
1 tsp chilli powder
½ tsp turmeric
½ tsp fennel seeds
1 tsp mustard seeds
6 curry leaves
1 tsp baking soda
3 medium potatoes, boiled, peeled and grated.
Mango chutney, to serve
Paste:
Handful of coriander
3 green chillies, chopped
5 cloves of garlic, chopped
1 “ piece of ginger, chopped

STEPS
STEP 1

Mix the gram flour, chilli powder, turmeric and a pinch of salt an enough water until it’s a smooth liquid.

STEP 2

For the paste, in a small blender, blitz coriander, chilli, ginger and garlic and then saute in a small frying pan with 1 tbsp oil with the mustard and fennel seeds for 2-3 minutes. Mix through the potatoes.

STEP 3

Make sandwiches with the bread and potato mixture.

STEP 4

Add baking soda to the batter, then dip sandwiches into the batter on both sides and deep fry until golden.

STEP 5

Drain on kitchen paper, serve hot with chutney.

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