recipe_43

Lobster Roll

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20 mins Preparation, Make 2 servings
DIFFICULTY: Moderate
INGREDIENTS

1 x Promise Gluten Free Handcrafted Sourdough White Baguette
1 x whole prepared boiled lobster
3 tblsp good quality mayonnaise
1 x lemon
A handful of watercress
Chopped chives

STEPS
STEP 1

Take care removing the lobster meat from its shell,

STEP 2

Fold into mayonnaise with the chives.

STEP 3

Cut baguettes in half both ways, grill until golden.

STEP 4

Cut the lemon in half and grill until caramelised.

STEP 5

Load the lobster into the rolls with the watercress, serve with the lemon to squeeze on top.

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